Thinking About Food

Nice discussion of philosophers and cookbooks over at Ethical Werewolf. I’ve chimed in on the comments there. It’s worth a look.

Yes I mentioned Alton Brown. And Dewey. Try to contain your surprise.

Author: Dave Thomer

Born and raised in Philadelphia. Studied philosophy at Fordham University in the Bronx, where I made many great friends and met my wonderful wife. We moved back to Philadelphia, where I studied philosophy some more and became a teacher. Online and off, I'm looking for ways that we can be better citizens and build stronger communities.